Food and Beverage
Final Filter, Nominal (98% v)
BEVPOR PH (Beer)
The inert and highly asymmetric PES membrane provides validated microbial retention to typical spoilage organisms, whilst protecting the beer’s organoleptic qualities to preserve a fresh taste and a long shelf-life once packaged. The incorporation of an active prefilter layer, combined with an increased filtration area provides high beer flow rates, greater resistance to blockage and maximized service lifetime. BEVPOR PH filters have been designed to provide the optimum solution to beer stabilization by providing increased process control with maximized operational efficiency.
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