Food and Beverage
Final Filter, Nominal (98% v)
BEVPOR PH (Wine)
BEVPOR PH wine filters protect the unique characteristics of wine by removing yeast and other spoilage organisms to ensure microbial stabilization prior to packaging. The inert and highly asymmetric PES membrane provides validated microbial retention to typical spoilage organisms whilst preserving the wine’s unique properties to ensure it reaches the consumer as the winemaker intended. Combined with hydrophilic properties for easy integrity testing, BEVPOR PH filters provide assured performance throughout their service life. The incorporation of an integral pre-filter layer, combined with an increased filtration area provides high wine flow rates, greater resistance to blockage and maximized service lifetime. BEVPOR PH filters have been designed to provide the optimum solution to the microbial stabilization of wine by providing increased process control with maximized operational efficiency.
Download the PDF: BEVPOR PH Wine