Food and Beverage
Final Filter, Nominal (98% v)
BEVPOR PS (Wine)
BEVPOR PS wine filters protect the unique characteristics of wine by removing yeast and other spoilage organisms to ensure microbial stabilization prior to packaging. The inert and highly asymmetric PES membrane provides validated microbial retention to typical spoilage organisms whilst preserving the wine’s unique properties to ensure it reaches the consumer as the winemaker intended. Combined with hydrophilic properties for easy integrity testing, BEVPOR PS filters provide assured performance throughout their service life. BEVPOR PS filters have been designed to provide a cost-effective solution to wine microbial stabilization by providing increased process control with increased operational efficiency.
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