BEVPOR PW (Wine)

BEVPOR PW wine filters protect the unique characteristics of wine by removing yeast and other spoilage organisms to ensure microbial stabilization prior to packaging. The inert and highly asymmetric PES membrane provides validated microbial retention to typical spoilage organisms whilst preserving the wine’s unique properties to ensure it reaches the consumer as the winemaker intended. Combined with hydrophilic properties for easy integrity testing, BEVPOR PW filters provide assured performance throughout their service life. The incorporation of an active prefilter layer allows graded retention throughout the depth of the filter to resist blockage, resulting in an increased capacity and long service lifetimes. BEVPOR PW filters have been designed to provide a cost-effective solution to wine microbial stabilization by providing increased process control with increased operational efficiency.

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